Summer Salad

This is a more- or- less recipe. Add more or less of whatever suits you. I like lots of mango, cilantro and lime and less black beans.

Summer Salad

Ingredients:

2 mangoes, peeled and diced

1 14.5 oz can black beans, rinsed and drained

4 ears corn, boiled and kernels cut off cob (or use high quality frozen, thawed and drained)

2 cups cut strawberries (quarters or eighths)

2 medium avocados, peeled and diced

1/2 bunch cilantro, washed, stems removed and chopped

1 lime

Directions: 

Combine mango dices, black beans, corn kernels, strawberries, avocado dices and cilantro in a large bowl. Cut lime in half and squeeze juice over the salad. Gently toss to coat. Cover and refrigerate 1-2 hours before serving.